Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan.
Chef john. Then add the water and cover the pot. Divide the spicy rice cakes in individual plates or bowls. Rinse the rice cakes and drain well. Add oyster sauce pepper and the rest of the oil if needed.
Stir constantly to prevent rice cakes from sticking too much. Cook until rice cakes are soft but still chewy about 1 minute. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. For kids snacks keep the seasoning light and do not add the leftover marinade sauce.
Put a medium sized pan onto medium high heat. Cook for two minutes. Fried tofu seitan tempeh. Once the rice cakes are soft and chewy turn off the heat.
Add 1 teaspoon of toasted sesame oil before removing from the heat. It is soft chewy sticky and crunchy all in one bite. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce.
Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas. Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. Add the rice cakes and cook them for 1 to 2 minutes. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes.
Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Truly a unique experience. Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated.
Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables. Add the vegetables back to the wok and stir everything together. Start by preparing your meat. Gungjung tteokbokki in pan.
Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Turn off the heat. Stir fry for a minute. Add the rice cakes on top of the pile of vegetables and pork.